Behind the hotel operation, the cleanliness and hygiene of the linen are directly related to the experience of the hotel guests. Ndi chinsinsi choyesa mtundu wa ntchito ya hoteloyo. Chomera chochapira, monga momwe ntchito yophunzitsira ya hotelo imatsuka, imapanga chivundi chapafupi ndi hotelo. However, in daily cooperation, many hotel customers have some misunderstandings which have a negative impact on the washing quality of the linen and mutual trust. Today, let's uncover the secrets of hotel linen washing.
Kusamvetsetsana 1: Kuchapa zovala kumayenera kukhala oyenerera 100%
is not just a simple mechanical operation. Imakhala ndi zinthu zosiyanasiyana. Makampani ochapira a baka ali ofanana ndi "kukonza zinthu zapadera zoperekedwa". The degree of pollution of linen is closely related to the type of linen, material, washing mechanical force, detergents, logistics and transportation, seasonal changes, consumption habits of residents, and so on. Zovala zomaliza zochapira nthawi zonse zimasinthasintha m'malo ena.
● If people blindly pursue a 100% pass rate, it means that most (97%) of the linen will be “over-washed”, which not only shortens the service life of the linen but also makes the washing cost soar. Mwachidziwikire si kusankha kwanzeru kwambiri. M'malo mwake, mu malonda ochapira, ochepera 3% ya kusintha kwatsopano kumaloledwa. (malinga ndi kuchuluka kwa zitsanzo). It is a reasonable range after careful consideration.
❒
Kumvetsa 3: White ndi bafuta wofewa ndibwino.
Monga cucactanti okonda, softers nthawi zambiri amagwiritsidwa ntchito pomalizakuchapanjira ndipo imatha kukhalabe matawulo. Excessive use of softener will damage the water absorption and whiteness of linen and also affect the next washing.
According to incomplete statistics, about 80% of the towels on the market are added to excess softeners, which have negative effects on the towels, the human body, and the environment. Therefore, it is not rational to pursue the extreme softness of towels. The enough softener can be good. Zambiri sizikhala bwino nthawi zonse.
❒: kuchuluka kwa nsalu zokwanira kumakhala bwino.
Zachidziwikire, kusintha kwa Vorace kumayenera kuphatikizidwa ndi kuchuluka kwa chipinda cha chipindacho. Mwachitsanzo, hotelo yamiyala yakunja ya hoteloyi iyenera kuwonjezera kuchuluka kwa nsalu. It is recommended that the base ratio should be 3 par, the normal ratio should be 3.3 par, and the ideal and economical ratio should be 4 par.
C
Pakusintha kwa ntchito yomasulira, monga kutembenuka kwa mapiritsi ndi ma piritsi, pansi pansalu pansi, ndi ntchito ina, chomera chotsuka komanso kupeza mphamvu bwino. They should actively communicate with each other to explore the optimal process. Nthawi yomweyo, njira zosavuta komanso zoyenera zogwirira ntchito ziyenera kukhazikitsidwa, monga kuyika mabatani omwe ali ndi matumba osiyanasiyana kapena zilembo zowonetsetsa kuti nsalu ndiyabwino, ndikusintha njira zambiri.
Mapeto
Kusintha kwa ntchito sikutha. Kuwongolera mtengo sikunganyalanyazidwe. Behind many seemingly “free” services, there is a high cost hidden. Only a sustainable cooperation model can last. When the hotel chooses the laundry plant, they focus on the pursuit of quality instead of focusing on the grade. Laundry plants should join hands with the hotels to break misconceptions, improve the quality of hotel linen washing through professional operation and fine management, and bring consistent comfort and peace of mind to guests.
Post Nthawi: Jan-06-2025